Who it’s for

This course is suitable for anyone working in food preparation, food handling, food storage or food service roles. Under current food safety regulations, food business operators are required to ensure that food handlers receive appropriate training in food hygiene and safety.

The course is also relevant for supervisors and managers who oversee food handling staff and need a working understanding of food safety obligations.

What you’ll learn

• Introduction to food hygiene and why it matters
• Legal responsibilities of food workers and food businesses
• Common food poisoning bacteria and conditions for bacterial growth
• Personal hygiene standards for food handlers
• Cleaning procedures and schedules
• Identifying signs of pest infestation and the appropriate response

Duration

Approximately 3 hours, delivered on-site or as a blended programme.

Format

On-site, classroom-based delivery at your premises. A blended option is also available, combining online learning with an in-person session.

Certification

On successful completion, participants receive a UFAS Certificate of Attendance. The certificate is a UFAS certificate only — this course is not QQI-accredited or FSAI-recognised.

Certificate validity: 2 years

On-site, nationwide

We deliver food safety training at your premises across Ireland, fitting around your operational hours and team schedules. The online option suits organisations with dispersed teams or staff working shifts.

Group discounts are available for 10 or more learners. Call 01 6991126 or email info@ufas.ie to discuss.